Funny Girl Food and Berverage Packages
Tapas Tasting Menu
Arts Centre Melbourne’s premier bar and eatery, The Barre, has taken inspiration from the classic Broadway musical and will showcase talented women in our community with limited edition tapas tasting menus. The fine wines of winemaker Gwyn Olsen at Briar Ridge are paired with tapas-style dishes from Marjie Saunders, a talented young chef on the rise. From 23 – 31 July The Barre will be offering two different wine and tapas tasting menus, perfect for pre or post show. Bookings are not required.
2012 Briar Ridge Sparkling Pinot Chardonnay
paired with Smoked Salmon atop crisp potato galette with crisp capers and dill crème
2016 Briar Ridge ‘The Dam’ Verdelho
paired with King prawns with lemon butter, cauliflower puree and crisp sage.
2012 Briar Ridge Old Vines Shiraz
paired with Confit duck, balsamic onion jam, goats curd on a rye crostini with pistachio & thyme crumb
Briar Ridge NV Liqueur Muscat
paired with Belgian Dark Chocolate Espresso truffles served with an orange coulis and viola flowers
Melbourne Season extended to Sunday 4 December
Performances with best availability:
Sunday 20 & 27 November, 7.30pm and all performances Wednesday 30 November to Sunday 4 December.
DUSTY is touring to Adelaide
Opening New Year's Eve at the Adelaide Festival Centre.